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15 Gluten Free Foods That Taste Wonderful
In the world of food, a not so quiet revolution is well underway – against gluten. From cooking shows to specialty cookbooks, from restaurants to artisan shops, people are turning away from this mixture of proteins, found in wheat and related grains, that gives dough its elastic texture. For many people, the choice is more about health than preference, like for those with celiac disease. Others find it inflames their digestive systems. Whatever your reasons for going gluten free, there still seems to be a bad rap about how it tastes. Let’s dispel that myth once and for all with...
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